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I create bespoke private dining experiences using local, fresh, and seasonal produce—tailored to your tastes and dietary needs.

Georgina Stinton

I design made-to-measure dining experiences that feel personal, seasonal, and memorable.

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I’m a seasoned private chef with 15 years of experience cooking in restaurants, chalets, and private homes. I bring restaurant-level craft to your table, creating bespoke dining experiences that are warm, polished, and effortlessly enjoyable.

I offer a wide range of menus and I’m happy to cater for dietary restrictions and personal preferences. I love building something unique for you—so every course reflects what you enjoy, and every meal becomes a memory.

Let’s plan your menu

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Cooking is a way of life and one of my biggest passions—food brings people together.

What you can expect when you dine with me

I cook with heart—and purpose

Cooking is a way of life and one of my biggest passions. I focus on food that brings people together, with flavors that feel generous, balanced, and memorable.

I’ve learned in real kitchens—and at home

I learned to cook at home with my family from a young age, where food always brought us together. Over the years, I’ve shaped my skills through the many restaurants and kitchens I’ve cooked in, and I bring that experience into every private dining service.

I obsess over the details that make a dish sing

My secret in the kitchen is the love and attention to detail I put into every plate—and the flavors that come from using local, fresh, and seasonal produce.

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Frequently Asked Questions

What are my rates for private chef services in United Kingdom?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 73.80 GBP, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Japanese, Fusion, Mediterranean, Seafood/Fish, Chef's special and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United Kingdom?

To book me in United Kingdom, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.